01
Training and workshops
Practical sessions for students, professionals, associations and community representatives.
Actions & training
Practical formats to learn and act.
AMNVS adapts each intervention to its audience, setting and purpose: schools, associations, health facilities, companies or training institutions.
Awareness day
World Food Day 2026
Eating well every day: health, enjoyment and a small budget
AMNVS is organising an educational, participatory day for adolescents and local young people at Maison des Jeunes Al Amal in Rabat, under the theme ‘Eating well every day: health, enjoyment and a small budget’.
- Date
- Friday 16 October 2026
- Time
- 16:00 – 18:00 · Morocco time
- Venue
- Maison des Jeunes Al Amal · Rabat
- Audience
- Adolescents and local young people
- Participation
- Free for participants
Programme: an opening quiz, welcome, everyday nutrition, a ‘Build your plate’ workshop, label reading, lifestyle habits, questions and answers, and a final quiz.
Ask AMNVS for informationThe day’s programme · 16:00–18:00
Individual session times are indicative.
| Time | Session | Content / method |
|---|---|---|
| 16:00 – 16:10 | Welcome and opening quiz | Introductions; 3 anonymous questions; the group’s expectations. |
| 16:10 – 16:20 | Opening | A welcome from the venue management if desired; introduction to the day and AMNVS. |
| 16:20 – 16:40 | Eating well every day | Interactive discussion of eating habits and affordable choices. |
| 16:40 – 17:10 | Build your plate | Small groups; Moroccan food cards; presentation of participants’ choices. |
| 17:10 – 17:30 | Understanding a label | Compare two drink packages and discuss common misconceptions. |
| 17:30 – 17:45 | Lifestyle habits | Discussion of water, meal planning, movement and sleep. |
| 17:45 – 17:55 | Questions and answers | Discussion with participants. |
| 17:55 – 18:00 | Final quiz and closing | Brief feedback; each participant chooses one habit to put into practice. |
Our formats
Four ways to take action.
02
Awareness campaigns
Reliable, accessible messages that support healthier everyday choices.
03
Community action
Local interventions focused on nutrition, food hygiene and prevention.
04
Scientific engagement
Support for research, scientific exchange and the responsible dissemination of findings.
Topics
Scientific content made accessible.
Sessions can include practical cases, quizzes, learning materials and evaluation.
01Nutrition, diabetes and metabolic syndrome
02Obesity, physical activity and prevention
03Anaemia, pregnancy and maternal nutrition
04Food hygiene and safety
05Dietary supplements and probiotics
06Health information and critical thinking
Process
A well-prepared action, from brief to review.
Need
Audience, theme, objectives and constraints.
Proposal
Format, duration and required resources.
Delivery
Participatory and structured intervention.
Review
Feedback, learning and recommended next steps.